Look here for recipes to pair with our fabulous wines.
Apr 17, 2015
Ingredients • 1-1/2 cups dried mission figs, stems removed, quartered• 2 cups red seedless grapes, halved• 1-1/2 to 2 cups balsamic vinegar• 1-2 to 1 cup water• 1/4 cup honey• ...
Apr 13, 2015
Ingredients • 3-5 lb boneless pork shoulder roast, butterflied • 1/3 to 1/2 cup pesto, homemade or jarred• 1/4 cup smoked Provolone regular works also• 1/4 cup fresh Mozzarella sliced ...
Apr 9, 2015
Ingredients • 1 lb Crimini mushrooms chopped• 1 cup shredded Manchego cheese• ½ cup sweet onion finely chopped• 2 TBSP olive oil• 2-3 fresh thyme stems• ¼ tsp ...
Mar 16, 2015
Ingredients • Quality French bread cut into 1/2 inch slices• Grilled chicken breast, sliced thin• Mango salsa, store bought or recipe as follows• Cotija cheese, crumbled Preparation In ...
Mar 9, 2015
Ingredients •Quality French bread cut into 1/2 inch slices•Roasted pork loin, sliced thin•Fig jam, purchased or recipe as follows•Fresh parsley, chopped fine In a 350 degree oven, ...
Feb 19, 2015
Ingredients • ¾ Cup Cognac• 3 TBSP unsalted butter• 1 cup minced onion• 1 pound ground veal• ½ pound chicken livers, cleaned• 1 pound ground pork• 12 ounces ...
Feb 3, 2015
Jan 22, 2015
Ingredients • Vegetable oil for frying• 2 eggplants each about 1 lb, cut into 1 inch cubes• 2 red or yellow bell peppers, seeded and cut into 1 inch cubes• 2 large yellow onions, cut ...
Jan 5, 2015
Ingredients FOR THE PORK • One small piece of pork butt, about 3-4 pounds DRY SPICE RUB • 1 tsp. cayenne pepper• 1 T. salt, kosher• 1 tsp. garlic powder• 1 tsp. thyme, fresh, ...
Apr 1, 2015
Ingredients FOR THE CHEVRE SPREAD • 8 oz. cream cheese• 4 oz. chevre• 1 shallot, very finely chopped• 2 t. extra virgin olive oil• fresh herbs to taste including:thyme, rosemary, ...
Nov 15, 2013
Porchini & Pecan Pate 1 cup pecans ½ cup dried porchini mushrooms 1 cup boiling water ½ pound Portobello mushrooms, stemmed 2 Tbsps tamari 2 Tbsps extra virgin olive oil ½ ...