Join us at the Estate Vineyard for our Summer Pick up event.

Friday, July 24 at 3pm  | Saturday, July 25 & Sunday, July 26 12:30pm & 3pm

Lunch buffet prepared by Chef Drew Stark

 Seating is limited* - Reservations Required. 

To ensure many members have the opportunity to attend, reservations are limited to six attendees per group. 

 *Two (2) complimentary tickets per membership.  Max four (4) additional guests at $25 each.