Join us at the Estate Vineyard for our Summer Pick up event.
Friday, July 24 at 3pm | Saturday, July 25 & Sunday, July 26 12:30pm & 3pm
Lunch buffet prepared by Chef Drew Stark
Seating is limited* - Reservations Required.
To ensure many members have the opportunity to attend, reservations are limited to six attendees per group.
*Two (2) complimentary tickets per membership. Max four (4) additional guests at $25 each.